another perfect summery side dish! any veggies with garlic = win.

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garlicky green beans

time: 10 min | serves: 3-4

what you need:

• 1 lb fresh green beans (i use the skinny french kind, haricots verts)
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• salt, pepper, parmesan to taste

• steam green beans until slightly tender – about 6-7 minutes
• shock in cold water so they stop cooking and stay firm

• in a large pan, melt butter over medium high heat – add garlic and cook about 2 minutes
• transfer green beans into pan and toss evenly for about 5 minutes
• season with salt and pepper – add parmesan and toss until it melts
• enjoy!